Warung Semana was founded by Mrs. Shindy Tanjung Sari in 2020. The word Warung Semana was taken from an ancient village in the Mambal area, namely Semana Village which is on the border of Badung regency and Ubud. At first, Warung Semana was specially sold a traditional Balinese food. However, day by day Warung Semana has served various types of food, both traditional, national and western.
The Special food at Warung Semana is the kampung grilled chicken which tastes very traditional Balinese. Kampung grilled chicken served with a spesial Sambal matah (balinese traditional sambal) and Kampung Grilled Chicken is the icon of the Warung Semana.
Warung Semana has a vision to introduce the local culture and Balinese traditional food with affordable prices. We focus on the food quality and offer a wonderful natural, rural view. We will guarantee for all our customers that they will definitely not be bored to eat and enjoy the view at Warung Semana.